Wednesday, March 25, 2020

Hodgepodge is Back! YAY!

Hey! Joyce is back! Yay!

1. Howdy Hodgepodgers. It's kind of fun to be back, isn't it?  Last time we met was September, 2018. Tell me something big-important-happy-or sad that's happened in your life since that date. Just one thing. We don't know how long this current isolation situation is going to last and we might need to dole out our news bit by bit.

I celebrated my 53rd birthday in very low fashion and that is ok. Like I told my parents, I'm not a child, I don't really need birthday accolades and that's the truth. This is the last year I can switch the numbers around to the 30's; 35. wink.

2. Might as well get this out of the way early on...COVID-19. On a scale of 1-5 how serious are you about keeping your distance? Explain. fyi-I didn't create the scale but have seen it several places online. Also fyi-we won't only have virus related questions each week, but for this first one it feels right.

1-Not at all, living normally
2-Cautious but still going out
3-Going out as needed, mostly home or working from home, still seeing friends/family
4-Extremely limited, only going out when unavoidable, minimal contact with people
5-Full lockdown, no one in or out

Explain.

Number 4. Received a stern talking to from my own mother. Reminded me how ill I was last spring with some unknown illness that involved reoccurring pneumonia and flu like symptoms. And the very fact I am in that age group that can die.


3. Raise your hand if you think you might run out of steam in the cooking department before it's all said and done? What's something delicious you've cooked or eaten in your own kitchen in the past week?

Well, since the restaurants are closed down (I wouldn't count BK or Taco Bell as restaurants), we have been cooking and baking...boredom is setting in. I did make a pretty good chili oh and my Moms' recipe for Rum cake.

4. What's a television show or movie you've seen recently (it could be an oldie) that you really liked?


Love that show.


5. Share something funny you've seen or heard this week.



6. Insert your own random thought here.

Birthday presents. I know most of you saw this on FB. Gift certificate to Erie Line Antiques, Gift Certificate to Harmony Blue (clothing/used boutique) and 1955 Chevy Nomad, my dream car with a sweet card from my son, "Maybe one day Mom, you will get a real one. Dream Big!" Although, mine is a 1956-1957 Nomad


He found this 1956 Nomad in Arizona, he said it was $75,000. I better get 3 jobs to afford it. He said, "Mom, its ok to dream and set goals. You spent four-five years in college and now look, you are graduating!"


Tuesday, March 24, 2020

Tuesday 4 Meme

First let me say a big hearty THANK YOU for the birthday wishes. Since we are essentially in "locked down" or as our 80 something year old landlady said yesterday, "House arrest." We did nothing, I worked on Spanish homework and with the Distance Learning now, the State of NY has changed the GPA requirements, no longer is a D passing (according the email). I digress, more on that later...anyways, I made a pot of chili (everything is closed-can't even call out for a pizza) and my  moms Rum Cake. All is good here.



Here are the questions for this week:

Tuesday Meme
1. Who inspires you and why?

Every single day I wake up and I think, "Wow, how lucky am I." Not just one thing inspires me, everyday simple things do.


2. Convince us to read one of your favorite books.

Not really one of my favorites...but since I am currently working on my final paper for the Directed Study on The Suffragists Movement.


I am really not going to convince anyone to read this...but let me say, there are so many untold stories of everyday folks who made a difference. Since my brain is always on overload on such things...

3. What meal does your family just love and will you share the recipe?

Meatloaf, mashed potatoes, corn and gravy.

Meatloaf:1 lb of ground beef, 1 lb of ground pork. Mix both with bread crumbs, various seasonings such as Italian seasoning, 1 egg and then make into a loaf, pour ketchup on top and bake it 385 for an hour.

4.  In Brambly Hedge they make Rose Petal Jam.
 What kind do you like and why?

I prefer 

I know, its not a product from the USA. Why? Because it is good.


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